Header Ads

Spicy Potato Salad

Here is a recipe for a potato salad with a spicy twist. Easy to prepare and inexpensive, this salad may be served as part of a meal or as a complete meal in itself for vegetarians.


2 whole potatoes, cut into strips
1 onion, diced
2 tomatoes, diced
2 green finger pepper (siling haba), cut into rings
2 tbsp mayonnaise
2 tbsp Cheez Wiz
salt and ground black pepper to taste


1. Boil the potato strips for about 4-5 minutes. Set aside when done.
2. Place the potato strips, onion, tomatoes and green finger pepper in a small bowl.
3. Add the mayonnaise and Cheez Wiz on top.
4. Add salt and ground black pepper to taste.
5. Toss the ingredients until well-mixed.
6. Transfer to a plate for serving.

Makes 1-2 servings.

Recipe by: Gregg Atijon

Got a recipe that you wish to share? Send this with photos to contact@foodbatangas.com.