Buro or Pickles

Batangas has not forgotten the art of making buro or pickles, and many markets still sell these in large containers.

Batangas lomi

Batangas lomi, invented in Lipa City, is notable for the absence of vegetables and its thick delicious broth.


Buchi-buchi, a traditional Filipino snack, is still sold in many markets around Batangas.


Those of younger generations will probably say banana cue, but there are those in Batangas who still refer thos favorite as sundot-saging.


Called bilo-bilo or paridusdos elsewhere, Batangas' pinindot is frequently just plain rice balls sometimes with bits of sweet potato or nangka.

Padre Garcia’s Ruthcell Homemade Sweets

Have you ever wondered where those yummy homemade candies that you buy at the bus stop for pasalubong are made? Well, we did. So we paid a visit to a household in Pansol, Padre Garcia that makes those.

It is a small household industry owned and operated by Ruel and Thelma Tapalla. The business is called Ruthcell Homemade Products.