Those who need to cook on the fly may wish to try this simple but healthy and tasty recipe. The okra omelet is good enough as a standalone meal for those on a vegetarian diet or may be served with fish or meat. It is perfect as a breakfast meal but can be just as good served for lunch or supper.
Ingredients:
9-10 pieces, okra
2 eggs
salt
Instructions:
- Slice okra into smaller parts then halve.
- Scramble both eggs with salt to taste.
- Mix okra with the scrambled eggs until fully coated.
- Pour enough oil into the frying pan to condition the surface.
- Preheat the pan before pouring the okra and egg mix.
- Pat down the okra for an even omelet surface.
- Fry for 3-4 minutes or more depending on how firm you want the okra.
- Turn carefully and fry for the same amount of time.
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