Buro or Pickles

Batangas has not forgotten the art of making buro or pickles, and many markets still sell these in large containers.

Batangas lomi

Batangas lomi, invented in Lipa City, is notable for the absence of vegetables and its thick delicious broth.


Buchi-buchi, a traditional Filipino snack, is still sold in many markets around Batangas.


Those of younger generations will probably say banana cue, but there are those in Batangas who still refer thos favorite as sundot-saging.


Called bilo-bilo or paridusdos elsewhere, Batangas' pinindot is frequently just plain rice balls sometimes with bits of sweet potato or nangka.

The Homey Comforts of Seafood in the Bucket in Lipa City

Seafood Bucket is right along the highway in front of Fernando Air Base in Lipa City.

Food Batangas caught up with Jonas de Villa, a.k.a Chef Jonas, at his newly-opened homey restaurant called Seafood in the Bucket in barangay Sico, Lipa City. Homey is as appropriate a description of Seafood Bucket as one can get, as indeed Chef Jonas rents what used to be a family home along the national highway right in front of Fernando Air Base.

It was inside the base that Chef Jonas grew up as part of an Air Force family. Rather than build a career for himself in military service as many Air Force children do, Chef Jonas opted for an alternate career route and worked for many years as an OFW of the culinary industry in the Middle East.

Patty Batangas: Not Just Your Average Garage Diner in Batangas City

The outstanding Combi Burger.

There is a new craze in Batangas City. Garage diners have sprouted all over the city in an innovative and exciting business model for young and vibrant culinary entrepreneurs. Patty Batangas is one of these, tucked away as it is in a narrow alley that has nonetheless failed to prevent eager customers from arriving one after the other.