Those who are fond of chicken and live in or close to Batangas City may wish to try Mac… Odie’s Chicken House along A. delas Alas Drive close to the coliseum in the province’s capital city.
Known in the neighborhood as the ‘isawan,’ this food joint offers just about anything that once had wings and feathers – as the joint’s name implies. One can order whole or half lechon manok served with rice and soup or iced tea.
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Pinakbet with Gata (Vegetables Cooked with Coconut Milk)
We have taken liberties in the use of the word ‘pinakbet,’ that originally Ilocano dish which is known not only for its stark simplicity but also for being tasty and healthy. That this is inspired by that classic Ilocano favorite, though, is unmistakable. Taking a cue from the Bicolanos, which of course we are not, we have tweaked the original pinakbet a bit by adding coconut milk and lacing it with chili. Those who are not particularly fond of ampalaya (bitter gourd) may be surprised to find that it can be not so bitter, after all. Read full article...
Meet Patrick Maravilla, Chef and Teacher
Meet Chef Patrick Maravilla, a young man who has an ongoing love affair with food and cooking. At the moment, though, he is very much enjoying his life as part of academe. Yet, by his own admission, he may yet one day decide to go ahead and fulfill a dream of owning his very own restaurant. Read full article...
Padre Garcia’s Ruthcell Homemade Sweets
Have you ever wondered where those yummy homemade candies that you buy at the bus stop for pasalubong are made? Well, we did. So we paid a visit to a household in Pansol, Padre Garcia that makes those. Read full article...
