Buro or Pickles

Batangas has not forgotten the art of making buro or pickles, and many markets still sell these in large containers.

Batangas lomi

Batangas lomi, invented in Lipa City, is notable for the absence of vegetables and its thick delicious broth.

Buchi-buchi

Buchi-buchi, a traditional Filipino snack, is still sold in many markets around Batangas.

Sundot-Saging

Those of younger generations will probably say banana cue, but there are those in Batangas who still refer thos favorite as sundot-saging.

Pinindot

Called bilo-bilo or paridusdos elsewhere, Batangas' pinindot is frequently just plain rice balls sometimes with bits of sweet potato or nangka.

Bon Chon Chicken Opens in Lipa City

Bon Chon Chicken is at the second floor of SM City in Lipa.

The worldwide food chain Bon Chon Chicken, which was started in South Korea in 2002, opened its store in Lipa City last 11 February 2015. The store is located at the second floor of SM City Lipa right next to the mall’s food centre.

The Lipa store is the food chain’s second in Batangas and 84th in the entire Philippines. The other store opened last year at the SM mall in Batangas City, the capital of the province.

Alitagtag Mother who Supplies Veggies to CALABARZON Supermarkets

BCA owner Joy Tenorio-Villanueva with Dyna Dimaculangan-Aguda and visiting high school classmate Roland Samaniego.
Food Batangas was fortunate enough to have been allowed to observe the packing operations of BCA, a food redistribution company based in the Municipality of Alitagtag in Batangas. The company is owned by Jocelyn Tenorio-Villanueva with her husband Anthony and supplies fresh vegetables, fruits and herbs to malls and standalone supermarkets in the CALABARZON region.

The Homey Comforts of Seafood in the Bucket in Lipa City

Seafood Bucket is right along the highway in front of Fernando Air Base in Lipa City.

Food Batangas caught up with Jonas de Villa, a.k.a Chef Jonas, at his newly-opened homey restaurant called Seafood in the Bucket in barangay Sico, Lipa City. Homey is as appropriate a description of Seafood Bucket as one can get, as indeed Chef Jonas rents what used to be a family home along the national highway right in front of Fernando Air Base.

It was inside the base that Chef Jonas grew up as part of an Air Force family. Rather than build a career for himself in military service as many Air Force children do, Chef Jonas opted for an alternate career route and worked for many years as an OFW of the culinary industry in the Middle East.

Patty Batangas: Not Just Your Average Garage Diner in Batangas City

The outstanding Combi Burger.

There is a new craze in Batangas City. Garage diners have sprouted all over the city in an innovative and exciting business model for young and vibrant culinary entrepreneurs. Patty Batangas is one of these, tucked away as it is in a narrow alley that has nonetheless failed to prevent eager customers from arriving one after the other.